In view of this, we at Tuning Fork Advisory have led many companies in both the food manufacturing and food service industry in implementing the highest levels of food safety, based on international standards such as ISO 22000:2018 and BRC (British Retail Consortium). With regular technological advancements being made in the food industry, it only follows that these are well exploited to reap their fullest efficiency. A standard developed by ISO (the International Organization for Standardization) can boost your operations’ efficiency and effectiveness to work hand-in-hand with the latest technology, thus making running a restaurant much simpler in the long run. Such global standards may therefore be the best possible way to ensure consistency in safety across the world – by abiding to prescribed conditions. At Tuning Fork Advisory, we believe that the effective use of standards and systems in SMEs should be primarily driven by an internal cultural shift. Furthermore, food safety is not something that can be implemented at the flick of a switch, and its maintenance less so a commitment to time and effort needs to be invested at every step of the food chain and processes, to ensure a thorough internalizing of the food-safety culture. This is where Food Safety Management Systems come into play. In any restaurant, quality food is a basic expectation. Providing peace of mind to your customers however, leads to increased return business. Good food hygiene practices, through the use of a practical food safety management system (FSMS), are essential to making sure that food safety is practiced in your restaurant, and these in turn directly contribute to retaining your clientele. Uncategorized Food Safety Management Systems in Restaurants: Apply and Implement Peace of Mind
0 kommentar(er)
